⚠️ Latest Violations (6)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE PLATES ON STORAGE SHELVES AT COOK LINE NOT INVERTED. INSTD TO INVERT AND MAINTAIN
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN GASKET ON WALK IN FREEZER DOOR. INSTD TO REPAIR AND MAINTAIN
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE UNUSED EQUIPMENT (FLAT TOP GRILL) FROM EXTERIOR/OUTSIDE DINING AREA AND MAINTAIN
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING FOOD HANDLER TRAINING FOR COOK ON SITE. INSTD TO OBTAIN VERIFICATION OF TRAINING AND MAINTAIN ON SITE.