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PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF PORK AT THE FRONT PREP/SERVICE AREA IN THE HOT HOLDING UNIT. FOUND PORK AT IMPROPER HOT HOLDING TEMPERATURES RANGING 116.0F-126.0F. INSTRUCTED TO HOT HOLD TCS FOODS AT 135๏ฟฝF OR ABOVE. APPROXIMATELY 25 LBS AT $205 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.