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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT CHIPPING WIRE SHELVING, RUSTY BOTTOM AND SIDE PANELS, INSIDE REACH-IN COOLER IN KITCHEN AREA, INSTRUCTED TO TO RESEAL AND REMOVE CARD BOARD FROM COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, REMOVE ALL CLUTTER