⚠️ Latest Violations (4)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES AND CABINETS IN CLASSROOMS, VENTILATION FILTERS IN KITCHEN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED REPAIR IN KITCHEN AND FIRE PUMP ROOM (PEELING PAINT). FLOORS NEED CLEANING IN LAUNDRY ROOM AND ALL STORAGE AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE CABINETS, CLOSETS, ETC.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE LOOSE BASEBOARDS IN INFANT ROOM NEAR REAR DOOR AND CHANGING TABLE. WALLS NEED REPAIR IN FIRE PUMP AND ELECTRICAL ROOM.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE CLOSETS, CABINETS, ETC.