CERMAK FRESH MARKET

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR RECEIVING DOCK DOOR WITH 1/2" GAP UNDERNEATH MAKNG IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF FRYERS IN THE FOOD PREP AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MANTAIN FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING IN THE FRONT TOILET ROOM AND WATER STAINED CEILING TIES IN THE FRONT OF THE STORE. INSTRUCTED TO REMOVE/REPLACE WATER STAINED CEILING AN CEILING TILES IN THE FRONT TOILET ROOM AND FRONT OF STORE AREA. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE CEILING VENTS AND TILES IN THE FRONT TOILET ROOM AND FRONT OF STORE WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTS AND CELING TILES THROUGHOUT. -FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINK AND STORAGE RACKS IN THE BASEMENT AND 1ST FLOOR WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MULTIPLE FOOD HANDLERS WITH EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.