⚠️ Latest Violations (6)
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PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED ONE OF THE CERTIFIED FOOD MANAGERS EATING IN THE KITCHEN. REVIEWED APPROVED AREAS FOR EMPLOYEES TO CONSUME MEALS.
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PROPER COOLING TIME AND TEMPERATURE - Comments: NOTED IMPROPER COOLING OF COOKED PASTA TO BE REHEATED THE NEXT DAY TO MAKE MACARONI AND CHEESE. PASTA FOUND IN A 3 INCH DEEP METAL PAN TIGHTLY WRAPPED WITH PLASTIC WRAP IN THE REACH-IN COOLER AT 93F. MANAGER STATES THE PASTA WAS COOKED AT 7:45AM WHICH SURPASSED THE TWO HOURS TO COOL TO THE TEMPERATURE OF 70F. REVIEWED THE COOLING PROCESS AND APPROVED METHODS FOR COOLING TCS FOODS. MANAGER DISCARDED THE PASTA. PRIORITY VIOLATION.
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THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE PRE-K ROOM 110 REFRIGERATION UNIT. INSTRUCTED TO REPLACE.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: SOILED PREP AREA WIPING CLOTHS MUST BE HELD IN THE CONTAINERS OF SANITIZING SOLUTION BETWEEN USE.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DISPOSABLE DISHWARE PLATES MUST BE STORED INVERTED IN THE PRE-K ROOM TO PREVENT POSSIBLE CONTAMINATION.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKED/DAMAGED FLOOR TILES IN THE KITCHEN NEAR THE WALK-IN FREEZER. INSTRUCTED TO REPLACE.