⚠️ Latest Violations (3)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SOAP AND SANITIZER DISPENSING TUBES ON THE 3-COMPARTMENT SINK ARE ALMOST TOUCHING THE BOTTOM OF THE SINK. INSTRUCTED TO SHORTEN TUBES SO THAT THEY STOP AT THE FILL LINE TO PREVENT CONTAMINATION AND/OR BACK SIPHONAGE. MAINTAIN SAME.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WASH BOWLS IN 1ST FL BOYS/GIRLS TOILET ROOM NEEDS TO BE RECAULKED AROUND THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE LAST WASHBOWL IN THE GIRL'S TOILET ROOM HOT WATER PRESSURE IS EXTREMELY LOW. INSTRUCTED TO INCREASE AND MAINTAIN THE HOT WATER PRESSURE.