⚠️ Latest Violations (6)
RED
1300 - Food contact surfaces cleaned and sanitized; no cross contamination
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
BLUE
4800 - Physical facilities properly installed,...
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration