⚠️ Latest Violations (9)
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PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED COOKED BEEF STORED INSIDE THE WALK-IN COOLER AT TEMP OF 47.1F AND CHICKEN AT TEMP OF 45F INSIDE THE REACH-IN COOLER.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED:POUNDS 6,VALUE 20. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD CONTAINERS WITH COMMON NAME AT STORAGE AND WALK-IN COOLER.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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IN-USE UTENSILS: PROPERLY STORED - Comments: KNIFE OBSERVED IMPROPERLY STORED BETWEEN THE PREP AND STEM TABLE. MUST PROVIDE A PROPER KNIFE HOLDER FOR KNIVES OR STORE ON CLEAN CUTTING BOARD.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS AT REACH IN DOOR COOLER,SOUTH WALL BY THE HANDWASHING SINK. MUST REPLACE.NOT ABLE TO COMPLETELY CLOSE WITH TIGHT FITTING DOOR.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING IN THE FOLLOWING AREAS WAS FOUND DIRTY WITH FOOD DEBRIS HANGING FROM IT: THROUGHOUT THE WALK-IN COOLER ON SHELVING NEXT TO THE COOKS LINE, ALL SHELVING ON THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK ALSO WALL AND WASHBOWLS IN BOTH WASHROOMS. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.