⚠️ Latest Violations (3)
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLER AND PREP TABLE. INSTD TO STORE PROPERLY (IE KNIFE RACK)
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL STORAGE SHELVES, DRY STORAGE CONTAINERS, INTERIOR OF COOLERS, AND INTERIOR CABINETS OF FRYERS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER AND BEHIND ENTIRE WOK LINE AND FRYERS NOT CLEAN, ENCRUSTED WITH GREASE, FOOD DEBRIS, AND GRIME. INSTD TO DETAIL CLEAN AND MAINTAIN SAME