⚠️ Latest Violations (5)
RED
0600 - Adequate handwashing facilities
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3100 - Food properly labeled; proper date marking