⚠️ Latest Violations (6)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical
Thawing procedure improper.
Not Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.