⚠️ Latest Violations (5)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED HANDWASHING SINK FAUCETS PROVIDING WATER FOR LESS THAN 5 SECONDS UPON ACTIVATION IN CLASSROOMS 118 AND 119. INSTRUCTED TO CORRECT TO PROVIDE WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCETS AND MAINTAIN.
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF PIZZA MUFFINS RANGING FROM 48.0F-52.2F LOCATED IN COLD HOLDING UNIT. INSTRUCTED TO DISCARD/DENATURE AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF AT LEAST 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH BEING STORED IMPROPERLY BY HANGING FROM THE VEGETABLE CLEANING SINK IN THE KITCHEN AREA. INSTRUCTED TO STORE PROPERLY.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH ON THE GROUND IN THE SURROUNDING AREA OF THE OUTSIDE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY/DUSTY OVERHEAD VENT IN WASHROOM #3 AT THE LOBBY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.