⚠️ Latest Violations (8)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
RED
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
RED
0600 - Adequate handwashing facilities
BLUE
3000 - Proper thawing methods used
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
4900 - Adequate ventilation; lighting; designated areas used
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.