⚠️ Latest Violations (6)
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PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 50 LBS OF COOKED CHICKEN PARTS AT IMPROPER TEMPERATURES DURING TIME OF THE INSPECTION. NOTED TEMPERATURE RANGING BETWEEN 109.5F-116F. CHICKEN LOCATED IN PREP AREA. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F AND HIGHER. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PIC VOLUNTARILY DISCARDED AT THIS TIME.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD COCKROACHES ON FLOOR IN REAR STORAGFE AREA AROUND HOT WATER TANK. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FREEZER CHEST COVERING IN REAR STORAGE AREA IN DISREPAIR AND RUSTED. INSTRUCTED TO REPAIR AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FRYERS HEAVILY ENCRUSTED WITH GREASE AND DRIED FOOD DEPOSITS ON ALL EXTERIOR SURFACES. NOTED BUILD UP ON ALL PIPING UNDERNEATH SAID EQUIPMENT, HOT HOLD UNITS AND FRONT PREP AREA TABLES AND COUNTERS. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDERNEATH SHELVING UNITS THROUGHOUT PREP /STORAGE AREA IN NEED OF CLEANING. MUST REMOVE ALL DRIED FOOD DEBRIS TO PREVENT PEST HARBORAGE.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT BULBS IN CEILING IN REAR STORAGE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.