⚠️ Latest Violations (7)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASH SINK IN THE KITCHEN/PREP AREA. INSTRUCTED TO PROVIDE.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NOT MAINTAINED IN THE STAFF/PUBLIC WASHROOM WITH HOT WATER AT IMPROPER TEMPERATURE OF 73.8F, AT THE TIME INSPECTION. INSTRUCTED HAND WASHING SINKS MUST BE MAINTAINED WITH A MINIMUM TEMPERATURE AT LEAST 100F. IN MAINTENANCE ABSENCE, MANAGER MADE AN ADJUSTMENT TO THE SINK AND THE WATER TEMPERATURE IS AT THE PROPER TMEPERATURE OF 101.0F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER STORED IN THE ICE BIN ON TOP OF THE ICE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO CORRECT.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IMPROPERLY STORED/DRYING IN MOP SINK AREA/ROOM. INSTRUCTED TO STORE/DRY PROPERLY.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATE/CORRECT.