⚠️ Latest Violations (5)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND POP CRATES BEING USED AS SHELVING IN THE SIDE STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AND REMOVE POP CRATES.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SHELF UNDERNEATH THE REGISTER.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND THE SINKS AND INSIDE THE WALK IN COOLER. MUST ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR. MAINTAIN SAME.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX THE DAMAGED CEILING IN THE SIDE STORAGE AREA. MUST PROVIDE THE MISSING CEILING TILE IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO CLEAN THE WALLS BEHIND THE MOP SINK, EXPOSED HAND AND 3-COMPARTMENT SINK. REMOVE BROWN LIQUID, DIRT AND DUST. MAINTAIN SAME.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A GREASE TRAP TO THE 3-COMPARTMENT SINK. MAINTAIN SAME.