⚠️ Latest Violations (3)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: METERED HANDWASHING SINKS IN THE KITCHEN PREP/DISHWASHING AREAS OBSERVED TO BE RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR METERED FAUCETS TO RUN AT LEAST FOR 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: LINEN IS STORED IN DIRECT CONTACT WITH KALE IN THE PREP COOLER. INSTRUCTED TO NOT STORE WIPE CLOTH LINENS DIRECTLY IN CONTACT WITH FOOD.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT THE PREP COOLER WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED/STAINED CUTTING BOARD.