COLUMBUS MEAT MARKET, INC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MEAT GRINDER AT REAR PREP AREA.MUST DEFROST WALK-IN FREEZER AT BASEMENT TO REMOVE ICE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS AT PREP WALK-IN COOLER, WALK-I COOLER AT BASEMENT AND REAR MEAT CUTTING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT PEELING PAINT AT WALL IN HALLWAY LEADING TO MEAT PREP AREA.MUST SEAL OPENING AT WALL AT BASE AT STAIRCASE LEADING TO THE BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER AT RAW MEAT DELI CASE AT FRONT SERVICE AREA.