⚠️ Latest Violations (5)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14// OBSERVED NO HANDWASH SIGNAGE AT FRONT AND REAR BARS. INSTRUCTED TO PROVIDE AND MAINTAIN
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12// NOTED DRY SEASONINGS IN KITCHEN ON SHELVES AND TABLE TOPS STORED IN CONTAINERS WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED DEEPLY STAINED CUTTING BOARDS ON PREP COOLERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17// NOTED NO COVERED RECEPTACLES IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114// NOTED ITEMS STORED IN THE ATTIC ON THE FLOOR. INSTRUCTED TO ELEVATE ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.