⚠️ Latest Violations (5)
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WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE 2 COMPARTMENT SINK, BATHROOM EXPOSED HAND WASH SINK AND KIDS TOILET HAND WASH SINK. TEMPERATURE OF WATER 60.0F AND 64.8F. INSTRUCTED TO HAVE HOT RUNNING WATER ON PREMISES AT ALL TIME FOR PROPER SANITIZING. MANAGER RESTORED HOT RUNNING WATER BY END OF INSPECTION.(TURN HEATING UNIT ON) CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED PREMISES NOT USING APPROVED DISH MACHINE (COMMERCIAL) FOR DISH WASHING THUS NOT PROPERLY SANIZING USING HOT WATER AS REQUIRED BY CITY CODE.(NO TEMPERATURE GAGE FOR MONITORING). INSTRUCTED NOT TO USE THE DISH WASHER FOR WASHING OF DISHES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN DOORS OF CABINET BELOW THE 2 COMPARTMENT SINK BY DISH WASHER...... ALSO REPAIR THE RUBBER GASKET INSIDE THE LOWER LEVEL OF REFRIGERATION (FREEZER).
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE OF ELECTRIC STOVE AND MAINTAIN.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN, ORGANIZE OR REMOVE ALL UNNECESSARY ARTICLES FROM THE UTILITY ROOM, INSIDE CABINETS AND WHERE EVER NECESSARY TO PREVENT RODENT HARBORAGE.