โ ๏ธ Latest Violations (10)
Not Critical
Item 8B- In use food dispensing utensils improperly stored
Not Critical
Item 8C- Improper use and storage of clean, sanitized equipment and utensils
Not Critical
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Not Critical
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Not Critical
Item 11A- Manual facilities inadequate, technique incorrect
Not Critical
mechanical facilities not operated in accordance with manufacturer's instructions
Not Critical
Item 11D- Non food contact surfaces of equipment not clean
Not Critical
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Not Critical
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Not Critical
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans