Cumin Restaurant LV

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED VARIOUS COOKING EQUIPMENT, HOT HOLDING ITEMS, AND VARIOUS ITEMS MEANT FOR FACILITY STORED IN BOXES ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA THROUGHOUT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS, ESPECIALLY ALL ITEMS NEAR THE GREASE CONTAINER IN BASEMENT, AT LEAST 6 INCHES OFF THE FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE BASEMENT AREA NEAR THE PREP AREA AS WELL AS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATEA ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CAN IN THE FOLLOWING BATHROOMS: -EMPLOYEE STAFF BATHROOM LOCATED ON MAIN FLOOR ADJACENT TO KITCHEN. -2ND FLOOR INDIVUAL BATHROOM WITH SHOWER LOCATED INSIDE -BASEMENT WOMENS BATHROOM. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY UNISEX OR WOMEN'S BATHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DOOR ON THE 2ND FLOOR INDIVIDUAL BATHROOM, WITHOUT THE SHOWER PRESENT INSIDE. ALSO OBSERVED BOTH BATHROOMS IN THE BASEMENT TO NOT HAVE A SELF CLOSING DOOR ON EACH. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING BATHROOM DOOR AT EACH BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOP SUBMERGED IN MOP BUCKET OF WATER IN MAIN FLOOR UTILITY SINK AREA IN KITCHEN. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO MAINTAIN FOOD HANDLER TRAINING CERTIFICATES FOR ANY FOOD HANDLER EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE FOOD HANDLER TRAINING, MAINTAIN PROOF OF COMPLETION, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.