⚠️ Latest Violations (4)
Not Critical
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.