⚠️ Latest Violations (4)
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED-FOUND BOTTOM OF FRONT DOORS WITH AT ABOUT A 1/2 INCH GAP IN THE MIDDLE OF THE 2-DOORS. MUST PROPERLY RODENT-PROOF TO PREVENT PEST ENTRY.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR FLOOR OF COOLERS AT FRONT & REAR OF STORE MUST BE FREE OF FOOD STAINS; INTERIOR OF MOP SINK NEED CLEANING & MUST STAY DRY TO PREVENT PEST HARBORAGE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER SHELVES/RACKS OR COOLERS THRU-OUT REAR STORAGE AREAS MUST BE FREE OF CLUTTER/DEBRIS; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY UNNECESSARY ARTICLES IN STORAGE AREAS MUST BE MINIMIZED/REMOVED, TO PREVENT PEST HARBORAGE.