⚠️ Latest Violations (4)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : CLEAN THE FOLLOWING: FAN GUARDS,SHELVES,CEILINGS,& WALLS OF ALL COOLERS & FREEZERS, CABINET UNDERNEATH 1 COMP. SINK IN BREAK ROOM AREA, DUST FROM SHELVES ON SALES FLOOR, 2 COMP. SINK, MOP SINK, FRAMES AND LEDGES INSIDE DOORS TO ALL REACH-IN COOLERS & FREEZERS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FOLLOWING: TRASH, DEBRIS, SPILLED POP & BEER NOTED ON FLOORS THROUGHOUT REAR STORAGE AREA AND INSIDE WALK-IN COOLERS & FREEZERS. ALSO NEED TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT & STOCK IN REAR AND BASEMENT AREAS. ALL POP/LIQUOR DISPLAYS MUST BE ELEVATED 6 INCHES OFF FLOOR.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL UNCLEAN WALLS AND DOORS(INCLUDING COOLERS & FREEZERS) THROUGHOUT. CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTERED AREAS THROUGHOUT INCLUDING EMPTY BOXES AND DEBRIS INSIDE COOLERS AND IN REAR.