⚠️ Latest Violations (6)
Not Critical
Thawing procedure improper.
Not Critical
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Not Critical
Thawing procedure improper.
Not Critical
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.