⚠️ Latest Violations (9)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
0600 - Adequate handwashing facilities
RED
1900 - No room temperature storage; proper use of time as a control
BLUE
3100 - Food properly labeled; proper date marking
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display