⚠️ Latest Violations (6)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AND INSTRUCTED TO UTILIZE THREE COMPARTMENT SINK FOR WAREWASHING. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF MINI COOLER AT 54.0F WITH TCS FOODS STORED INSIDE FOR SALE. TCS FOODS WERE PLACED IN COOLER THE DAY OF THE INSPECTION, SO WERE MEETING COMPLIANCE. A TAG WAS PLACED ON THE UNIT. ONCE REPAIRED EMAIL TO CDPH FOR TAG REMOVAL. MUST HAVE REFRIGERATOR REACH AND MAINTAIN A COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THREE SQUIRT BOTTLES IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AT THE BOTTOM OF DOOR 8 WITH OPENINGS. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TH FLOORS BEHIND THE COOKING EQUIPMENT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.