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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED BLACK AND RED CRATES BEING USED AS SHELVING THROUGHOUT THE KITCHEN PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN, AND A MINIMUM OF 6 INCHES OFF THE FLOOR, PROVIDING FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.