⚠️ Latest Violations (7)
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED MEAT BEING STORED IN GROCERY BAGS INSIDE OF THE REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.-------NOTED OPEN FOOD STORED IN ORIGINAL (CANNED) CONTAINER. INSTRUCTED TO TRANSFER FOOD PRODUCTS INTO FOOD GRADE CONTAINER.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST REACH-IN FREEZER (ACROSS STOVE) WITH HEAVY ICE BUILD-UP.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS WERE DIRTY AND NEED TO BE DETAIL CLEANED AND MAINTAINED: INTERIOR/EXTERIOR COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DUST, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLERS WITH FOOD DEBRIS, SHELVING UNITS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER, INTERIOR SURFACES OF REFRIGERATION EQUIPMENT WITH EXCESSIVE FOOD DEBRIS NOT CURRENTLY BEING USED, AND ALL PREP TABLES WITH DUST AND GREASE THROUGHOUT PREMISES AND EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND OIL BUILDUP UNDER THE COOKING EQUIPMENT IN THE KITCHEN AND UNDERNEATH STORAGE SHELVES WITH SYRUP AND DRIED FOOD DEBRIS, DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT AND THROUGHOUT KITCHEN. DETAIL CLEAN AND MAINTAIN FLOORS IN THE WALK-IN COOLER.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS COVERED IN DUST ACCUMULATION. INTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS
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APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES HANDLING OR PREPARING FOOD.