⚠️ Latest Violations (5)
RED
2500 - Toxic substances properly identified, stored, used
BLUE
3100 - Food properly labeled; proper date marking
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized