⚠️ Latest Violations (6)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS IN THE PREP/DISH WASHING AREAS AND RESTROOMS.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF DARK RESIDUE IN THE CORNERS OF INTERIOR PANEL IN ICE MACHINE THAT IS NOT BENG USED AT THIS TIME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE CUTTING BOARDS AT THE COLD AND HOT HOLDING EQUIPMENT IN THE COOKING AREA.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES ON ALL ICE AND ICE CREAM MACHINES.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON TOP AND AROUND PERIMETER OF GREASE TRAP. MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF GREASE TRAP.
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ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED MANAGEMENT TO RENEW ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.