โ ๏ธ Latest Violations (10)
Not Critical
Item 8B- In use food dispensing utensils improperly stored
Not Critical
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Not Critical
Item 11D- Non food contact surfaces of equipment not clean
Not Critical
Item 12C- Plumbing and sinks not properly sized, installed, maintained
Not Critical
equipment and floors not properly drained
Not Critical
Item 14A- Insects, rodents present
Not Critical
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Not Critical
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Not Critical
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Not Critical
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.