⚠️ Latest Violations (6)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12: OBSERVED AN OPENING IN THE LEFT, LOWER FLOOR IN THE VENTILATION STORAGE CLOSET IN THE DINING AREA. INSTRUCTED TO SEAL TO ELIMINATE POTENTIAL PEST ENTRY/HARBOR POINTS AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED APPROXIMATELY 8 EMPTY CANS OF TOMATOES STORED ON A SHELF IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS IN THE WALK-IN COOLERS, IN THE VENTILATION SYSTEM STORAGE CLOSET AND UNDER COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NO LIGHT IN THE WALK-IN COOLER IN THE DINING AREA. INSTRUCTED TO PROVIDE LIGHT AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR NEW EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.