Dorothy's Bakery

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE ABOVE HAND SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COFFEE PREPARATION AREA WITHOUT A DUMP SINK. A minimum of one sink supplied with hot and cold water under pressure that is used for food preparation, obtaining water, and discarding liquid waste is required in any food preparation area.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.