DOS BROS KITCHEN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COOKING EQUIPMENT STORED ON THE FLOOR AT THE TIME OF INSPECTION. INSTRUCTED TO ELEVATE COOKING EQUIPMENT AT LEAST SIX INCHES OFF THE FLOOR TO PREVENT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A LINER ON THE SHELVING IN THE WALK-IN COOLER AND ON ROLLING CARTS IN THE PREP AREA. INSTRUCTED TO REMOVE TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS ON THE SHELVING IN THE WALK-IN COOLER UNDER COOLER FANS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED ON THE FLOOR IN THE REAR GARBAGE/UTILITY AREA. INSTRUCTED TO HANG WET MOPS AFTER USE TO ALLOW TO DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS IN THE WALK-IN COOLER UNDER SHELVING. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES DURING INSPECTION. FOOD EMPLOYEES WHO ARE NOT CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.