DROP IN LOUNGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD SHELVES IN STORAGE ROOMS. REMOVE CARDBOARD FROM SHELVES INSIDE REACH-IN COOLERS BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES, COUNTERS, SINKS, AND ALL UNUSED EQUIPMENT STORED ON PREMISES THROUGHOUT WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(INCLUDING ALL STORAGE & FURNACE ROOMS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED AND MISSING CEILING TILES. CLEAN DUSTY CEILING VENTS & CEILING TILES, AND ALL WALLS WHERE NEEDED. SEAL ALL CRACKS IN THE CORNERS OF THE WALLS(INCLUDING BASEBOARDS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A MOP SINK SINK MUST BE INSTALLED ON PREMISES. PROVIDE WORKING VENTILATION IN BOTH WASHROOMS.