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IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE FOLLOWING IN-USE UTENSILS STORED IMPROPERLY BETWEEN USES: KNIVES IN THE MAIN KITCHEN AREA STORED BETWEEN COOLER AND FOOD PREP SURFACE, SCOOP IN THE DRY STORAGE AREA STORED WITH HANDLE BURIED IN FOOD ITEM (FLOUR). INSTRUCTED TO STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE OR SUCH THAT HANDLES ARE ACCESSIBLE WITHOUT CONTACTING FOOD ITEMS AND MAINTAIN.