EAT AND RUN NFP

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND OTHER MATTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS IN VARIOUS AREAS WHERE NEEDED AROUND AND BEHIND EQUIPMENT. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SOME VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.