ECUADORIAN GUSS BAKERY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL SPLASH GUARDS ON THE LEFT SIDES OF THE COFFEE STATION HAND SINK AND THE REAR PREP HAND SINK BETWEEN THE SINKS AND STORED FOODS AND CLEAN UTENSILS.-----MUST NOT STORE CLEAN POTS/PANS/UTENSILS HANGING ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT STORE THE ICE CREAM SCOOP INSIDE THE ICE CREAM WITH HANDLE IN ICE CREAM. MUST PROPERLY STORE IN THE DIPPER WELL.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE BASEMENT STORAGE ROOM AND THE HALLWAY ENTRANCE TO THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE THE DEAD MOUSE ON THE GLUE BOARD IN THE FRONT ICE CREAM PREP CLOSET.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EMPLOYEE ON SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.