⚠️ Latest Violations (5)
Unknown
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN SLICED MELON IS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
Unknown
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES.
Unknown
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED AND MISSING CEILING TILES IN BEHIND FRONT COUNTER, FRONT STORAGE AND PREP AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP).
Unknown
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. UTILITY SINK IS OBSTRUCTED AND NOT ACCESSIBLE. INSTRUCTED MANAGER TO REMOVE UNUSED ARTICLES AND EQUIPMENT IN REAR UTILITY AREA.
Unknown
FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.