⚠️ Latest Violations (10)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED PINK SUBSTANCE ON TOP INTERIOR SURFACE OF ICE BIN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND DRY FOOD STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING A MINIMUM OF SIX INCHES FROM THE FLOOR.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WET WIPING CLOTHS BEHIND FRONT COUNTER PREP SURFACE. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ALUMINUM FOIL LINIG THE WALLS BEHIND STOVE IN KITCHEN. INSTRUCTED TO REMOVE. MAINTAIN A SMOOTH AND EASY TO CLEAN SURFACE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CRATES USED IN KITCHEN TO ELEVATE ONIONS IN DRY STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER IN SOUTH EAST KITCHEN CLOSET NEXT TO REAR EXIT DOOR, AND IN NORTH EAST STORAGE CLOSET FROM THE FRONT PREP AREA. INSTRUCTED TO DECLUTTER, ANY KEPT ITEMS SHOULD BE ELEVATED A MINIMUM OF 6 INCHES FROM THE FLOOR
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED BLOWN OUT LIGHTBULBS ABOVE COOKSLINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY GREASE BUILD UP ON HOOD FILTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
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ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.