⚠️ Latest Violations (4)
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Not Critical
Thawing procedure improper.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Hot TCS food item not held at or above 140 °F.