⚠️ Latest Violations (4)
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THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER INSIDE UPRIGHT COOLER LOCATED IN FRONT PREP AREA CONTAINING FISH, SHRIMP AND HOUSEMADE SAUCES. INSTRUCTED TO PROVIDE.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED DRIED PLATE S/KITCHENWARE STORED UPRIGHT ON TOP OF PREP TABLES. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERNAL SURFACES OF COOLING UNITS IN BAR/FRONT PREP AREA WITH SPILLS AND DRIED FOOD DEBRIS ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ROOM NEXT TO WALK IN COOLER WITH MISCELLANEUS ITEMS STORED ON FLOOR THROUGHOUT. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES FOR PROPER CLEANING IN SAID SPACE.