EL POTRILLO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: NO HANDWASH SINK IN BAR AREA. INSTD TO PROVIDE A HANDWASH SINK PROPERLY CONNECTED UNDER CITY PRESSURE WITH 100F-120F TEMPERATURE OF WATER. PRIORITY FOUNDATION 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: 3 LIVE ROACHES AND ROACH FECES NOTED AT BAR 3-COMPARTMENT SINK. INSTD TO REMOVE ROACHES AND FECES, CLEAN AND SANITIZED AFFECTED AREAS. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: NO PEST CONTROL LOGBOOK OR PROOF OF LICENSED PEST CONTROL SERVICE FOR PREMISES. INSTD TO OBTAIN LOGBOOK AND PROOF OF LICENSED PEST CONTROL SERVICE. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(C)

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: LIGHT OUT IN BAR AREA. INSTD TO REPLACE AND MAINTAIN ADEQUATE LIGHTING

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION