⚠️ Latest Violations (7)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT THE FACILITY. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
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IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED UTENSILS STORED DIRECTLY INSIDE OF FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS IN THE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE AND FOOD RESIDUE/DEBRIS BUILDUP IN STOVE/FRYER AREA AND PREP AREA ON COOLER HANDLES AND FOOD SLATTERS ON WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED COLLECTION OF CLUTTER AND UNUSED/UNNECESSARY ITEMS/EQUIPMENT ON SITE IN BACKYARD AT REAR DRIVEWAY AREA. INSTRUCTED TO CLEAR CLUTTER.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.