โ ๏ธ Latest Violations (9)
Moderate Risk
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk
Permit license or inspection report not posted
Low Risk
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk
No thermometers or uncalibrated thermometers
Low Risk
Inadequate ventilation or lighting
Low Risk
Improper food storage
High Risk
High risk food holding temperature
High Risk
Unclean or unsanitary food contact surfaces
High Risk
Mobile food facility with unapproved operating conditions