⚠️ Latest Violations (4)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DETERGENT AND SANITIZING DISPENSING HOSES ON THE 3-COMPARTMENT SINK ARE TOO LONG. INSTRUCTED TO CUT HOSE TO WHERE THE REST AT THE FILL LINE TO PREVENT POTENTIAL CONTAMINATION AND BACK SIPHONAGE. MAINTAIN SAME.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE'S A LEAK AT THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND MAINTAIN GOOD PLUMBING.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: STORAGE CLOSETS IN THE CLASSROOMS AND HALLWAYS WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREAS AND ELEVATE ALL ITEMS 6" OFF THE FLOOR. MAINTAIN SAME.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THERE'S NO WORKING MECHANICAL VENTILATION IN NONE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE WORKING MECHANICAL VENTILATION AND MAINTAIN.