⚠️ Latest Violations (5)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. GREASE TRAPS HAVE EVIDENCE OF CORROSION ON THE BASE & TOP, MUST ADDRESS.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: CAN OPENER, INTERIOR FLOOR OF SMALL COOLER AT COOK'S LINE, GLASSWARE SHELVES AT THE BAR.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD AT COOK'S LINE MUST BE REPLACED.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING SPRAYER FAUCET TO THE RIGHT OF THE DISHMACHINE & CLOGGED DRIP PAN OF A COOLER ACROSS THE STOVE MUST BE ADDRESSED.
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APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: BEARD RESTRAINTS NEEDED FOR ANYONE WITH MORE THAN AN INCH LONG BEARD, WHEN WORKING AROUND OPEN FOOD.